Long Island Family & Consumer Science Professionals

Please join us for our LI FACS Professionals
Year End Dinner

May 21, 2014
Click on your invitation for more information.

On Friday, March 28th, we held our spring professional development conference. 92 attendees were present and participants attended "Best Practices" workshops which included topics such as food safety, food investigation, using IPads in the classrooms, and many more.  Click here for additional photos.

Call To Action

In order to increase awareness and gather support for CTE/FACS education, we are embarking on a Career and Technical Education Supporters letter-writing campaign. In the few meetings I have had with Commissioner King he has stated that the future of CTE is in our hands; if we want it to succeed and continue to move forward we must be more vocal and gather support for CTE

Click here for letter to businesses
Click here for letter templates to Board of Regents

For further info, please contact Diane Amato

Upcoming Events

May 21- End of Year Dinner
Click here for more info.

May 7- Board Meeting- Happaugue

May 16/17- NYSFACS Meeting

June 3- Board Meeting- Bethpage

Calendar of Events

Have a foods lab recipe that your students love?

Share it with your colleagues in our first edition of:

“Student Tested, Teacher Approved"

A Collection of Recipes for the
FACS Classroom

click here for flyer

click here for recipe template